Livestock and poultry manure treatment is a difficult environmental problem, if not handled properly it can easily cause serious odour pollution, causing great trouble to the surrounding environment and residents. As a professional manufacturer of high temperature aerobic fermenter, we have developed a set of effective odour control technology to provide you with hygienic and environmentally friendly manure treatment solutions.
Aerobic fermentation is the core part of organic fertiliser production process. As a professional manufacturer of high-temperature aerobic fermentation tanks, we know that it is important to understand the key factors affecting the fermentation efficiency, which can help our customers to improve the efficiency and quality of organic fertiliser productio
In the process of producing organic fertiliser, how to effectively reduce the pathogen content has always been a hot topic. As a professional manufacturer of high temperature aerobic fermentation tanks, we understand the importance of this point, so we have developed a set of effective pathogen degradation technology, to provide you with safe and reliable organic fertiliser products.
Chicken manure, as a kind of high-quality organic fertiliser raw material, is rich in nutrients and has great development value. As a professional manufacturer of high temperature aerobic fermenter, we know that making full use of chicken manure resources to produce high-quality organic fertiliser is of great significance to promote the green development of agriculture.
In the pursuit of sustainable development, composting as a natural organic fertiliser is attracting much attention. As a professional manufacturer of high temperature aerobic fermenters, we understand that aerobic and anaerobic composting have their own characteristics, and we will provide you with a comprehensive comparison of the advantages and disadvantages of the two methods, so as to help you choose the most suitable solution.
Material preparation: load chicken manure and other organic materials into the fermenter, pay attention to control the moisture content of about 50-60%, which is conducive to the activity of fermentation microorganisms.