Jan 1, 2020 · Compared with liquid fermentation, solid-state fermentation has the advantages of generating less waste water, greater product stability, lower energy use during fermentation, and ease of transportation of the fermentation product. 4 Based on these advantages, many fermentation studies and feeding trails have been carried out in recent years.
Further development of the fermentation strategies for biofertilizer production should also be focused on products able to manipulate and control phyto-microbiome structure , which will be the next biotechnological approach in the Sustainable Agriculture.
Mar 1, 2022 · Solid-state fermentation is a microbial fermentation process through which selected microorganisms (bacteria, fungi and yeasts) are cultivated on a moist, solid, non-soluble organic material that acts as a support and nutrient source for the growth of the microorganisms, in the absence or near absence of free-flowing water (Pandey et al., 2000a; Manan and Webb, 2017).
Apex Biofertilizers & Biopesticides Limited(ABBL) is an innovation-driven Biofertilizers and Biopesticides manufacturer. We are working in the field of sustainable agricultural inputs and the environment. ABBL has state of art R&D, manufacturing, and testing infrastructure. We are equipped to provide quality products and services to our customers.
Feb 21, 2024 · The process requires minimal energy and water, and it produces minimal waste. This can help to reduce the environmental impact of food production and support sustainable agriculture practices. In conclusion, fermentation is a sustainable and low environmental footprint process that has many benefits for food production.
By diversifying protein sources and optimizing resource use, fermentation technologies contribute to global food security and biodiversity conservation, offering a sustainable alternative to intensive farming practices (Kozicka et al., 2023; Materia et al., 2021; Misci et al., 2021).
Sep 25, 2023 · Fermentation: A Hidden Gem in Agriculture When we think of agriculture, we often picture farmers tending to their crops and livestock. But did you know that there's a hidden secret behind the success of many agricultural processes? It's called fermentation, and it plays a crucial role in everything from soil fertility to food preservation. What
Jun 5, 2020 · Sustainable development is of growing importance to the agriculture sector because the current lacking utilization of resources and energy usage, together with the pollution generated from toxic chemicals, cannot continue at present rates. Sustainability in agriculture can be achieved through using less (or no) poisonous chemicals, saving natural resources, and reducing greenhouse gas
Oct 10, 2018 · 13 14 Given how underfunded the research and development of sustainable agriculture techniques have been, especially in comparison to conventional techniques, the yield differences are relatively small, suggesting that further research investment has the potential to reveal dramatic productivity gains. 15. Policy to Support Sustainable Agriculture
Nov 15, 2024 · Biocontrol, or protection, involves using living organisms such as microbes, insects, and their by-products to safeguard food security against harmful pathogens and pests in agriculture.
Key factors influencing farmers’ adoption of sustainable . Aug 16, 2023 · Despite the benefits of sustainable innovations in the agricultural sector being widely recognized, their adoption rate remains below the level designated by the 2030 Sustainable Development Goals.
Explore the benefits of setting up a bio fertilizer manufacturing plant with Fermex Solutions LLP's fermenters. Our advanced fermentation technology enables efficient production of high-quality bio fertilizers, promoting sustainable agriculture practices. Learn how our fermenters enhance nutrient availability, improve soil health, and reduce chemical fertilizer dependency.
Jul 14, 2022 · Lactic acid bacteria (LAB) are significant groups of probiotic organisms in fermented food and are generally considered safe. LAB regulate soil organic matter and the biochemical cycle, detoxify hazardous chemicals, and enhance plant health. They are found in decomposing plants, traditional fermented milk products, and normal human gastrointestinal and vaginal flora. Exploring LAB identified
Apr 27, 2021 · An even more sustainable strategy is biomass fermentation for protein production based on microorganisms’ abilities to rapidly multiply under optimum conditions and produce a very high protein content of more than 50% dry weight. The resulting whole‐cell biomass can be served directly or blended with other food ingredients.
Mar 23, 2021 · The fermentation unit for mycoprotein production was modelled, in which the definition of the reactor and the required reagents were based on the continuous air-lift fermenter currently in operation at Quorn Foods. 40 The diluted glucose stream is heated to 30 °C and pumped to the fermenter.
