Mar 26, 2021 · New, clear strategies are needed to limit the amount of waste produced and, at the same time, promote its enhancement for further conversion and application to different industrial fields. This review gives an overview of the biological approaches used so far to exploit agri-food wastes and byproducts.
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Global leadership. Global leadership is the interdisciplinary study of the key elements that future leaders in all realms of the personal experience should acquire to effectively familiarize themselves with the psychological, physiological, geographical, geopolitical, anthropological and sociological effects of globalization.
Sep 15, 2023 · Abstract. The effective conversion and recycling of organic solid waste contribute to the resolution of widespread issues such as global environmental pollution, energy scarcity and resource depletion. The anaerobic fermentation technology provides for the effective treatment of organic solid waste and the generation of various products.
Feb 1, 2024 · Sourdough fermentation, which by definition is a fermentation technique aimed at improving the nutritional and value-added content of certain baked goods, non-conventional flours (legumes and pseudo-cereals) and milling by-products (wheat bran, rye bran, oat bran and wheat germ) by primarily using LAB, in mixture with yeasts, has emerged over
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Jul 31, 2021 · The rainbow of flavors that fermentation can add to the usual palate can lead to design new products, based on fermented plant-based alternatives. “Fermentation can help, as you can create many
Today, food valorization represents an important challenge to environmental sustainability. Food waste can be used as a substrate for single cell protein production suitable for animal feed. In this study, animal and agricultural food waste, represented by fish, pineapple, banana, apple, and citrus peels, have been used simultaneously as a fermentation substrate for single cell protein
Nov 8, 2022 · Food waste (FW) has been considered a potential carbon reservoir and can be used for high-value volatile fatty acid (VFA) production via anaerobic fermentation. Nevertheless, more work is needed to unravel how to regulate the structural defects of FW and enhance microbial metabolisms for improving VFA production through pretreatment . This work investigated the enhancement of VFA
Bingley, UK: Emerald, 2009–. This volume, published yearly, is both an e-journal and an edited book series. It is included in the reference resources due to its sole focus of publishing only research that involves global leadership. It operates like a journal, wherein authors submit research for review. It has developed the reputation as
Nov 28, 2023 · Fermentation technique for bioconversion is significantly influenced by the type of food waste used. Solid-state fermentation is often performed on solid substrates to improve nutrient efficiency, while submerged fermentation is generally used on liquid substrates (Sadh et al. 2018). Due to its low cost, high productivity, and simplicity
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Jan 31, 2024 · Isopropanol and acetone have a combined global market of $10 billion. Both chemicals are important industry solvents, and isopropanol also has significant applications as a pharmaceutical
Global leaders are next-generation leaders who expertly navigate the international landscape, create cross-culture connections, and foster growth for businesses and communities around the world. Global leading incorporates the traits of the traditional leader with a Global Mindset. Developing a Global Mindset starts with the ability to
Municipal solid waste generation is predicted to grow from 2.3 billion tonnes in 2023 to 3.8 billion tonnes by 2050. In 2020, the global direct cost of waste management was an estimated USD 252 billion. When factoring in the hidden costs of pollution, poor health and climate change from poor waste disposal practices, the cost rises to USD 361
