Material preparation: load chicken manure and other organic materials into the fermenter, pay attention to control the moisture content of about 50-60%, which is conducive to the activity of fermentation microorganisms.
Fermentation condition regulation: After starting the fermenter, monitor and adjust the temperature, oxygen and other key parameters in real time through the intelligent control system to ensure the best fermentation environment. The temperature is generally controlled at 50-70℃ and the oxygen content is kept at 10-15%.
Fermentation duration: Under proper fermentation conditions, the whole fermentation cycle is usually 15-20 days. During this period, it is necessary to check regularly and stir the material properly to ensure that the fermentation is even.
Finished product testing: After fermentation, the product is tested for physical and chemical indicators to ensure that the quality of the fertiliser is up to standard before it is shipped out of the factory.
Selection of raw materials: fresh and dry chicken manure and other organic materials are preferred, too high or too low moisture content will affect the fermentation effect.
Fermentation Vessel: Use our specially designed high temperature aerobic fermenter to ensure stable fermentation conditions and high fermentation efficiency. Ordinary containers are not recommended.
Environmental control: During the fermentation process, you need to pay attention to control the temperature and humidity of the workshop, avoid too dry or humid environment. At the same time, good anti-odour measures should be taken to reduce the emission of odour.
Safe operation: The fermentation process will produce a certain amount of toxic gases, so be sure to do a good job of personal protection during operation.
As long as you strictly abide by the above methods and precautions, you will be able to produce high-quality chicken manure organic fertiliser, adding green power to your agricultural business. If you have any other questions, please feel free to consult our professional team.