Odor issues are one of the most frequent complaints received by local boards of health. Zoning enforcement officers and local health officials, often get into debates with farmers over odor issues. These disputes are very common throughout the Commonwealth, particularly when farmers are spreading manure near homes. Massachusetts law allows local boards of health to investigate when a nuisance smell appears to go beyond “normal maintenance” on a farm. Often the Department of Agricultural Resources will be called to send a representative to inspect the farm.
Many farmers opt for traditional methods of composting and fermenting these livestock manures naturally, but traditional methods inevitably have negative effects. Conventional composting and fermenting livestock manure, the composting time is long, generally 4-6 months, if the temperature is low, the composting time is long, and the fermentation effect is not ideal
During the composting process, it needs to occupy an area for a long time, which will also cause certain pollution to the surrounding environment. Especially in the high temperature season, the odor produced by composting is unpleasant; It is difficult to transport, and the manure produced by natural composting and fermentation contains harmful substances such as pathogenic bacteria and insect eggs. If manure is applied, it will affect the growth of seedlings.
In order to reduce the odour caused by farming caused by breeding, make better use of the nutrients in chicken manure, and ensure the sustainable development of the poultry industry, it is proposed to use odourless manure fermentation tank to ferment poultry manure to achieve a breeding model of resource recycling and sustainable development. Odourless manure fermentation tank has many advantages such as fast fermentation speed, good fertilizer efficiency and simple operation.
The vertical fermentation tank is a highly efficient and adaptable piece of equipment developed for the processing of animal and poultry manure . This equipment operates on the basis of the fast multiplication of aerobic bacteria during fermentation.
When these bacteria grow, they generate enormous amounts of heat, eventually increasing the tank’s temperature to between 45°C and 70°C. This rise in temperature enhances the development and metabolism of microorganisms, which aids in the degradation of hazardous compounds. After the temperature within the tank reaches 60 degrees Celsius, all hazardous organisms are eliminated, leaving only helpful bacteria to flourish. This results in the safe treatment of chicken waste, and the resultant processed material may be used as fertilizer or to manufacture organic compound fertilizer, assuring the green and sustainable development of the poultry business.
The Fermentation Tank is a fully enclosed, vertical composting and fermentation equipment. And it belongs to air-clean anaerobic fermentation system. It is widely used to process organic waste into organic fertilizer. And is suitable for various kinds of organic waste. For example, It can treat pig manure, chicken manure, cow manure, food waste,municipal sludge,agricultural waste and so on. You can use the composting equipment sold in Bolong to quickly and easily transforming waste into biosynthesis. All types of compost tanks are customized according to your needs.
