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<h3>Aerobic composting process and equipment - Tianci Heavy</h3>

Aerobic composting process and equipment - Tianci Heavy

Feb 6, 2023 · 4. Automatic control system The intelligent high-temperature aerobic fermentation control system has a high degree of automation, equipped with temperature sensors, electric auxiliary heating devices, etc.; at the same time, the key components are designed for targeted protection.

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<h3>Rapid production of organic fertilizer by dynamic high </h3>

Rapid production of organic fertilizer by dynamic high

Rapid production of organic fertilizer by dynamic high-temperature aerobic fermentation (DHAF) of food waste Bioresour Technol . 2015 Dec;197:7-14. doi: 10.1016/j.biortech.2015.08.053.

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<h3>Intelligent High Temperature Aerobic Fermentation Equipment </h3>

Intelligent High Temperature Aerobic Fermentation Equipment

Sep 30, 2021 · Intelligent high-temperature aerobic fermentation equipment is a large-scale high-temperature fermentation equipment for livestock and poultry manure. Chicken manure fermentation pot Advantages of aerobic fermentation equipment:

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<h3>Volatile organic compounds and dominant bacterial community </h3>

Volatile organic compounds and dominant bacterial community

The high-temperature aerobic composting period lasted for more than 15 d. Aerobic Fermentation Time (days) Fig. 2. Dynamic changes in temperature and oxygen during the vegetable waste aerobic composting process. On the 4 th day of aerobic composting, the temperature of the vegetable waste rose to greater than 50 °C. The oxygen concentration

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<h3>Effects of Agitation, Aeration and Temperature on Production </h3>

Effects of Agitation, Aeration and Temperature on Production

Jan 11, 2018 · It is well known that microbial growth and their metabolite production in bioreactors are greatly influenced by the medium components and physical factors, such as agitation, aeration, temperature, fermentation time and dissolved oxygen (DO) [ 11 ].

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<h3>Aerobic Fermentation - an overview | ScienceDirect Topics</h3>

Aerobic Fermentation - an overview | ScienceDirect Topics

In recent years, the utilization of an increased air/O 2 pressure [ 158 ], such as pressure pulsation [ 18] and oscillating dissolved oxygen tension [ 159] have been applied to biological systems in order to enhance the OTR or DO level in fermenting liquid to produce more desired products (metabolites).

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<h3>Waste Fermentation Mixing Machine/composting Equipment </h3>

Waste Fermentation Mixing Machine/composting Equipment

The horizontal fermentation mixing tank is mainly used for high-temperature aerobic fermentation of animal feces, kitchen waste, sludge and other wastes. It uses the activity of microorganisms to biodegrade the organics in the waste, so that it can achieve harmless, stable, reduction, and resource utilization of integrated treatment.

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<h3>CN110835275A - High-temperature aerobic fermentation tank for </h3>

CN110835275A - High-temperature aerobic fermentation tank for

A high-temperature aerobic fermentation tank for kitchen waste is provided with an air inlet device, a stirring device and temperature, humidity and oxygen content sensors, wherein the temperature, humidity and oxygen content sensors transmit signals to a controller and the controller controls the air inlet device and the stirring device according to the signals.

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<h3>High Temperature Aerobic Fermentation Tank - MAIDILONG</h3>

High Temperature Aerobic Fermentation Tank - MAIDILONG

High Temperature Aerobic Fermentation Tank 1000L side manhole beer fermenter Product Description 1 Total capacity 1200L 2 Effective capacity 1000L 3 Size F1150mm*2750mm 4 Weight 380kg 5 Material SUS304 6 Exterior shell 2mm 7 Interior shell 3mm 8 Insulation

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<h3>Aerobic Fermentation Technique | How to Make | 3 Aspects</h3>

Aerobic Fermentation Technique | How to Make | 3 Aspects

Jun 7, 2023 · Fermentation must begin when the temperature of the organic fermenter reaches 60°C. So how to monitor the temperature of the equipment? When the manure is fermenting in the organic fermentation tank, you can install a temperature sensor to monitor the temperature in the tank in real time.

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<h3>A Guide to Successful Yeast Propagation | EthanolProducer.com</h3>

A Guide to Successful Yeast Propagation | EthanolProducer.com

Oct 6, 2008 · Tank size is important for propagation and is normally between 2 percent and 5 percent of the fermentor size. Optimal Conditions The conditions of propagation are also critical for optimal yeast production and subsequent fermentation. They include adequate glucose, aeration, temperature and nutrient additions.

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<h3>High Temperature Aerobic Fermentation Tower - China </h3>

High Temperature Aerobic Fermentation Tower - China

High Temperature Aerobic Fermentation Tower, Find Details and Price about Fermentation Machine Fermentation Tank from High Temperature Aerobic Fermentation Tower - Zhejiang Mingjia Environmental Protection Technology Co., Ltd.

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<h3>Biosolids Technology Fact Sheet - U.S. Environmental </h3>

Biosolids Technology Fact Sheet - U.S. Environmental

The standard multi-stage anaerobic digestion system is a two-stage acid/gas (AG)-phased system, in which the acid-forming steps (hy-drolysis and volatile acid fermentation) are physically separated from the gas-forming step (methane formation) by being conducted in sepa-rate digestion tanks.

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<h3>Piloting Bioreactors for Agitation Scale-Up - UGA</h3>

Piloting Bioreactors for Agitation Scale-Up - UGA

affected the rate of production, yield and maximum product titer in an ethanol fermentation using sugar and Saccha-romyces Cervisiae. When the results were plotted against. P/V, the improvement did not level off until P/V exceeded 1.6 W/L, which is a very high value for ethanol fermentation. It would be preferable to scale up agitation from anaero-

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<h3>The effect of temperature on fermentation and beer volatiles </h3>

The effect of temperature on fermentation and beer volatiles

May 29, 2018 · Only the experiments reported by Riverol and Cooney 19 demonstrated that ethyl acetate production is independent of the fermentation temperature in the temperature range from 10 to 15°C. On an industrial scale, the increase in fermentation temperature from 8.5 to 10°C resulted in an increase in the content of isoamyl acetate by 13% and from

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