17 07 2024
premium waste fermentation unit
Frontiers | Valorization of Vegetable Food Waste and By
Oct 19, 2020 · The first part of this minireview provides an overview of recent trends in by-product valorization through microbial fermentation considering: (i) microorganisms selected (LAB, other bacteria, fungi, and yeasts), (ii) main compounds produced and nutritional achievements, (iii) fruit and vegetable wastes and by-products.
Bio-hydrogen production through dark fermentation: an
Sep 12, 2022 · During the anaerobic ferment...