25 10 2024
commercial livestock waste fermenter
Reuse of Agro-Industrial Waste as Fermentation Substrate for Food
1 day ago · Byproducts from grain mills, sugar industries, fermentation industries, and fruit processing are the most common plant-based agro-wastes (Singh et al. 2021). Agro-industrial waste such as peels, seeds, pits, pulps, cakes, and leaves has been the focus of numerous investigations.
Fermentation Waste – an overview | ScienceDirect Topics
Towards Commercialization of Food Waste Fermentation. Development of sust...