17 07 2024
crop residue fermentation system
Crop Residue – an overview | ScienceDirect Topics
2 Managing Crop Residue. Crop residue is a resource to conserve and use. Crop residue is a food source for beneficial fungi, bacteria, and insects, limits evaporation from the soil surface, and maintains water vapor in the soil. Crop producers manage crop residue based on several factors including the crop being planted, soil type, annual
Sustainable utilization of crop residues for energy
Feb 7, 2020 · Crop residues are cellulosic...