Aug 17, 2023 · Fed-batch fermentation of L. casei led to a 69.24% increase in LA production and 11% increase in yield . In LA production from food waste by L. pentous, fed-batch mode further increased LA concentration from 106.7 g/L to 157.0 g/L, although the overall productivity decreased from 3.09 g/(L·h) to 2.0 g/(L·h) . Feeding strategies might have